Aussitôt

We have some serious spring gems in the shop this month.

Being the serious instagram junkie that I am, what better way to showcase bits 'n pieces of this months collection.  Our current curation, "Le Sacre Du Printemps" will be at the KV storefront for about 10 more days.  Then they'll be up on our website (here >>>>>), and you non-Seattle-babes can peruse 'em. 

happy friday bebes.

--sdp--

"To suspend flowers in the cubes, work in layers: Fill an ice tray (one that makes large cubes so the ice will last longer) a quarter of the way with water, add flowers facing down, and freeze. Add more water to fill halfway, and freeze. Fill to the top, and freeze again. 

For ice that’s especially clear, use distilled water that has been boiled and then cooled. This limits impurities and air bubbles, which make ice cloudy. 

Use only edible flowers, such as orchids, nasturtiums, pansies, and snapdragons, that have been grown to be eaten (to ensure they haven’t been treated with chemicals). "

Amazing. Thanks Martha, you da best.

Oh, and also this. 

XO

-Ria-  

Le Sacre du Printemps

Guided by Venus, Yemanja, Mother Mary & Juilet, Aprils curation shines on soft maternal beauty, feminine mystique & budding love. The collection features watercolor florals, soft pastels, pinky nudes, sheer whites and bold gold accents, with references to the eighties French film “Premier Desirs”, Roman Catholic depictions of saints & nineties Neoclassical fashion.  

Photos : Todd

Graphic Design: Razi 

Models: Erin, Emily & Margot